The Garden egg, also known as the African eggplant is a tropical perennial plant closely related to the eggplant (aubergine) and widely cultivated for its use as food, medicinal purposes, and ornamental plant. The Garden Egg Leaf, locally known as Akwukwo Anyara by the Igbos, Efo Igbo by the Yorubas, and Ganyen Gauta by the Hausa, is a highly valued vegetable in West Africa. The plant is grown as a vegetable for its edible fruits which are cooked and consumed raw. #Promotes Weight Loss: Eating eggplant the greenish type is beneficial in weight reduction because they contain low carbohydrates and calories essential for weight management. Overweight individuals who want to lose weight or those who wish to retain normal body weight can add eggplant to their diets as well. #Rich in Antioxidants: Anthocynanins, nasunin, and flavonoids are important and powerful phytonutrients and antioxidants in eggplants that help to protect the body system and add many health-promoting benefits to the hu...
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